Packed with iron and protein, meat is used as a main ingredient for dishes all over the world. From mutton to beef, there are several types of meats each ready to add something different to your taste buds.
Camel meat is known for being fatty, tender and rich in flavor. Its taste is often described as a mix between mutton and beef. If you ever end up trying camel meat, though, be sure to eat that which is from a young camel. Older camels tend to have drier, less tasteful meat.
Meat from a deer is often compared to beef in texture, but with a more gamey taste. It’s also very lean, with less fat and more iron and protein than most types of meat, and is commonly used to make jerky.
Quail meat is stronger in taste than most poultry meats. The best thing about quail is that due to its assertive taste, it can be served with a number of herbs and spices.
Mahi-mahi is a type of fish whose meat is well-known for possessing a great texture. Its taste is often described as strong and similar to that of cod. It’s best served grilled, and is often marinated with salt, pepper, and lime juice.
Turkey is one of the leanest forms of meat, containing a low fat content. Its taste is often compared to that of pork, but with a milder flavor.
For those of you looking for new types of meat to eat, you may consider these ones as they are both delicious and healthy. You can order them through meat delivery in Sydney.